Cuisine

Dinner at La Marea Restaurant in South Beach

Downloadable Dinner Menu (PDF)


APPETIZERS

CHEF’S HOMEMADE SOUP OF THE DAY

GRILLED NAAN BREAD
RAITA, HARISSA SAUCE, CHIPOTLE HUMMUS

ACAPULCO PRAWN COCKTAIL
GULF PRAWNS, HASS AVOCADO, LAHVOSH CRACKERS

PAN ROASTED DIVER SCALLOPS
SHIRO MISO BLISS MAPLE SYRUP GLAZE, WINTER PEA SUCCOTASH

TEMPURA SHRIMP FRITTERS
BACON, OPAL BASIL, YUZU KOSHO CRÈME FRAÎCHE

CRAB CAKES
TROPICAL CORN SALSA, CILANTRO COULIS

AUSTRALIAN WAGYU BEEF SLIDERS
SHARP CHEDDAR, BACON, BBQ SAUCE, FRIED RED ONIONS

CRUDO

CEVICHE
PASSION FRUIT, MANGO, RED FRESNO CHILI, AVOCADO, SWEET POTATO CHIPS

OYSTERS (HALF DOZEN/DOZEN)
CHOICE OF MIGNONETTE OR MEZCAL VINAIGRETTE

TUNA TARTARE
MEDJOOL DATE, PRESERVED LEMONS, CILANTRO, ALMONDS

HAMACHI SALAD
WASABI TOBIKO, CRISPY SUSHI RICE, SHIITAKE EMULSION

BEEF TARTARE
TRADITIONAL CONDIMENTS, FLAT BREAD

SALADS

ORGANIC BABY ARUGALA SALAD
ROASTED CANDY CANE BABY BEETS, FLORIDA ORANGE, TARRAGON CITRUS VINAIGRETTE

TRINIDAD TUNA NICOISE SALAD
QUAIL EGG, HARICOT VERTS, FRISÉE, YUZU VINAIGRETTE

CAESAR SALAD
BABY HEARTS OF ROMAINE, WHITE ANCHOVIES, PARMESAN CHEESE, GREEN OLIVE TAPENADE

TIDES COBB SALAD
TURKEY BREAST, BACON, EGG, BLUE CHEESE, RED WINE VINAIGRETTE

SIDES

SAUTÉED SPINACH

GRILLED ASPARAGUS

SAUTÉED BROCCOLINI

BBQ FRIES

SAUTÉED WILD MUSHROOMS

PASTA

TAGLIATELLE
WILD MUSHROOMS, RED PEARL ONION JAM, HUMBOLDT FOG, PORCINI VELOUTÉ

MISO GLAZED BLACK GROUPER
UDON NOODLE, CORIANDER BROTH, BOK CHOY SUCCOTASH

CHICKEN PAILLARD
SPAETZLE, JUBLIEE CHERRY TOMATOES, ORGANIC BABY SPINACH, WARM GARLIC SAUCE

BUCATINI ALL'AMATRICIANA
GUANCIALE, MICRO BASIL, ESPARÁO OLIVE OIL

DESSERTS

BUÑUELOS
CARAMELIZED MANGO, TAMARIND COULIS, MEXICAN VANILLA ICE CREAM

KEY LIME CREME BRULEE
TAPIOCA COCONUT SAUCE, TROPICAL FRUIT SALAD

TARTE TATIN
CARAMELIZED BANANAS, MAPLE SUGAR ICE CREAM

CHOCOLATE LAVA CAKE PURSE
NUTELLA, HAZELNUT BRITTLE, ESPRESSO ICE CREAM

MAKE YOUR OWN SUNDAE (CHOICE OF 3 TOPPINGS)
VANILLA ICE CREAM, CHOCOLATE ICE CREAM, MANGO SORBET, RASPBERRY SORBET, LYCHEE SORBET

TOPPINGS
CHOCOLATE GANACHE, STRAWBERRY MARMALADE, MANGO MARMALADE, TOASTED PEANUTS, CHOCOLATE CHIPS, COOKIE DOUGH CRUMBLES, SPRINKLES, TROPICAL FRUIT, HOMEMADE MARSHMALLOWS, MARASCHINO CHERRIES, CHANTILLY CREAM